Hemp Seed Flour is nutritious, delicious and an excellent source of energy and contains 33% protein and is second only to soy in protein content. Hemp Seed Flour is a healthy dietary choice for anyone because there are no known allergies to Hemp Seeds. It's perfect for those who have nut, dairy, gluten or wheat allergies.
Hemp flour doesn’t rise, has no gluten and is very hearty and therefore is not a flour that can be used in bread on it’s own, you would need to mix it with other flours, unless you are making a flat bread or a cracker. A 3:1 ratio produces a hearty heavy loaf all the way to a 7:1 ratio which produces basically a loaf of bread with hemp flecks in it.