What is HEMP?
Hemp is a unique and versatile crop with many valuable qualities. It has a wide range of applications, including textiles, building materials, and food products. Hemp is also a sustainable crop that requires less water and pesticides to grow, making it an environmentally friendly choice for farmers and manufacturers. In addition, hemp seeds and oil are rich in essential fatty acids, which are important for maintaining good health. The legalization of hemp cultivation and production in many countries has opened up new markets and opportunities for farmers and manufacturers, contributing to the growth of the hemp industry.
What is the Difference between hemp and marijuana?
Hemp and marijuana are both varieties of the Cannabis plant, but they differ in their chemical composition, cultivation practices, and uses.
The most significant difference between hemp and marijuana is their tetrahydrocannabinol (THC) content. THC is the psychoactive compound that is responsible for the "high" associated with marijuana. Hemp is defined as Cannabis with a THC content of 0.3% or less, while marijuana typically has a much higher THC content, often ranging from 5-30%.
Another difference is their cultivation practices. Hemp is grown as an industrial crop for its fibers, seeds, and oil, while marijuana is cultivated for its psychoactive effects. Hemp is typically grown outdoors in large fields, while marijuana is often grown indoors under controlled conditions.
The uses of hemp and marijuana also differ. Hemp is used primarily for industrial and commercial purposes, such as textiles, construction materials, and food products. Marijuana is primarily used for recreational or medicinal purposes.
Why is HEMP A SUPER FOOD?
Hemp seeds have been recognized as a superfood due to their rich nutritional profile. They are a complete protein source, high in essential fatty acids, and a good source of vitamins and minerals. Hemp seeds and hemp oil have also been linked to various health benefits, including reducing inflammation, lowering blood pressure, and improving heart health.
WHY DO WE LOVE HEMP?
Omega-3 is an essential fatty acid that our bodies cannot produce on their own, meaning we must obtain it through our diet or supplements. It plays a crucial role in reducing inflammation, improving heart health, supporting brain function, and reducing the risk of chronic diseases. Additionally, research has shown that omega-3 may have mood-enhancing properties, making it a truly unique and beneficial nutrient.
This plant-based protein source is a complete protein, meaning it contains all 20 amino acids, including the nine essential amino acids that our bodies cannot produce on their own. Unlike whey protein, which is derived from milk, this protein is entirely plant-based, making it a great option for vegans and those who prefer a plant-based diet.
A fantastic fiber source
Loaded with nutritious fiber, this food can support healthy digestion, as well as help to prevent conditions such as heart disease and diabetes.
A remarkable C02-capturing contender.
The cultivation of industrial hemp has been shown to absorb an impressive 8 to 15 tonnes of CO2 per hectare. In contrast, forests typically capture 2 to 6 tonnes of CO2 per hectare per year, which can vary depending on factors such as the region's climate, tree type, and years of growth.
Hemp plants are a true example of sustainability, as every part of the plant can be utilized to its fullest potential. From the stalks to the seeds, flowers, and leaves, hemp has countless applications, from textiles and paper products to food and medicine. The versatility of this incredible plant is truly inspiring and sets a positive example for sustainable resource management.
The inherent strength of hemp as a plant allows it to thrive without the use of pesticides or herbicides. This not only promotes healthier plant growth but also helps to reduce the environmental impact of farming by maintaining cleaner air, land, and water.
Healing Our Earth
Hemp can enrich soil through phytoremediation, its deep root system, and biomass production. This makes it a valuable crop for sustainable farming practices.