If you're looking for a delicious and healthy way to add flavor to your meals, look no further than hemp pesto! This tasty condiment is made with fresh herbs, nuts, and hemp seeds, which are loaded with protein, healthy fats, and essential nutrients.
In this blog post, we'll show you how to make hemp pesto in just a few easy steps. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.
2 cups fresh basil leaves
1/2 cup hemp seeds
1/2 cup walnuts
3 cloves garlic
1/2 cup olive oil
1/2 tsp salt
Juice of 1/2 lemon
1/4 cup grated Parmesan cheese (optional)
Step 1: Toast the Nuts and Hemp Seeds
First, toast the hemp seeds and walnuts in a dry skillet over medium heat for 2-3 minutes until lightly browned and fragrant. Be sure to stir constantly to prevent burning.
Step 2: Blend the Ingredients
Next, add the toasted nuts and seeds, garlic, basil, salt, and lemon juice to a food processor. Pulse the mixture until it's roughly chopped.
Step 3: Drizzle in the Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, you can add a little bit of water or more olive oil to thin it out.
Step 4: Add the Parmesan Cheese
If desired, stir in the grated Parmesan cheese to the pesto until well combined.
Step 5: Serve and Enjoy!
Your hemp pesto is now ready to serve! It can be used as a topping for pasta, spread on toast or sandwiches, or as a dipping sauce for vegetables. You can also store it in an airtight container in the fridge for up to a week.
In conclusion, hemp pesto is a delicious and healthy alternative to traditional pesto. It's loaded with nutrients, easy to make, and versatile in its use. So why not give this recipe a try and add a new twist to your favorite meals?